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“Metodo Classico” wine tasting

At VINOdiVINO restaurant When: 10/05 from 17,30 Metodo Classico wine tasting: Champagne Gobillard and Tenute La Montina Franciacorta during the evening free appetizer price/person 590 czk reservation is welcome...

S. VALENTINE MENÚ

Marinated oyster with lime and mint with cherry tomatoes welcome drink : Franciacorta „La Montina“ rosé extra brut Prawn in pasta kataifi on Thai cream Tidbit of monkfish wrapped in italian jowl with sour sweet radicchio and sauce of peas, mint and basil Coconut and white chocolate pannacotta with...

New year´s eve menu

Peas pannacotta, marinated scampi with grapefruit and topinambur chips ___ Tris of fish: black kingfish tartare with lime and pomegranate on puffed rice chips/mini burger with octopus, his mayionnaise and stracciatella cheese/prawn in tempura ___ Pasta filled with fresh ricotta cheese, prawns and asparagus on bisque sauce ___ Grilled  black kingfish...

Nero Buono “Ercole” 4/5 points

Thanks to sommeliers jury for give to our Nero Buono "Ercole" from Cincinnato winery 4 points on total of 5 Find it on the magazine Wine&Degustation, number of September, in the section "wines of the month"  ...

Pinot Grigio “Polin” 4/5 points

Thanks to sommeliers jury of Wine&Degustation for give to our Pinot Grigio "polin" from Pravis winery 4 points on total of 5 Find it on the magazine Wine&Degustation, number of July-August, in the section "wines of the month"...

In Friuli con Livon

 29/05 at 19.30 Ristorante Enoteca VINOdiVINO Štupartská 18 Praha 1 with special guest Christian Patrizi from winery Livon TASTING MENU: Ribolla gialla spumante Fenis Mini burger with octopus and its mayonnaise, mini croissant with anchovies and raisin Collio bianco Solarco DOC Black gnocchi with smoked salmon and marinated eggs crumble Braide Alte IGT Tidbit monkfish roll...