Management

VINOdiVINO's management
Director, Sommelier

Simona Maver

Always passionate about food and wine in the world, following the footsteps of her father and with an eye curious and interested, Simona becomes sommelier in 2012 after obtaining a trail at the Italian Sommelier-delegation of Bergamo.
The active collaboration in Lombardy through the association allows her to get a better feeling and practical experience in the field and in 2014 brilliantly follows the title of Official Taster AIS.

After working for several years in the activity family in Bergamo, hometown, decides to boost her career abroad, heading straight on Vino di Vino, where she became director in ‘April 2015.

Availability and commitment allow her to further strengthen the team already close-knit.
Friendliness, professionalism and a smile on her face are her business card.

Chef

Matteo L'Altrelli

Matteo was born in Foggia in 1975, where he graduated in 1995.

He successfully attended a commis cooking course in Termoli (CB) in 1999, where he improved his professional preparation. After he finished his studies, he started his career working as a chef at the Holiday Hotel in Foggia and then he worked at the Palazzo Sant’Elena Hotel for two years.

He became the manager, still in the quality of chef, at the IL CHIOSTRO restaurant in the Palazzo Sant’Elena Hotel in 2010. He came to Prague in 2011 to increase his professional experience in order to give it a new more international dimension, and he worked as a chef in the restaurant Pepe Nero. At the end he started a new and exiting experience in our restaurant where he became chef in 2015.