Always passionate about food and wine in the world, following the footsteps of her father and with an eye curious and interested, Simona becomes sommelier in 2012 after obtaining a trail at the Italian Sommelier-delegation of Bergamo.
The active collaboration in Lombardy through the association allows her to get a better feeling and practical experience in the field and in 2014 brilliantly follows the title of Official Taster AIS.
After working for several years in the activity family in Bergamo, hometown, decides to boost her career abroad, heading straight on Vino di Vino, where she became director in ‘April 2015.
Availability and commitment allow her to further strengthen the team already close-knit.
Friendliness, professionalism and a smile on her face are her business card.