Lunch Menu

VINOdiVINO

Weekly lunch menu

Weekly lunch menu from MONDAY to FRIDAY, from 11:30 am to 3:30 pm. Reservations are welcome.

18.02.2019 – 22.02.2019

Creamy carrot soup with ginger and sour cream
80
Pasta farfalle with basil pesto, green beans and potatoes
185
Risotto with smoked salmon and dill
195
Braised beef cheek served with mashed celeriac
245
Roll of sponge cake with limoncello cream
80
Our kitchen staff presents THE NEW WEEKLY LUNCH MENU.

We are looking forward to your visit to choose a different tasty meal every working day.