A la carte

Try our brand new á la carte menu
VINOdiVINO

Starters

Beetroot and dill cured salmon
290
Warm octopus salad with potato and Pesto sauce
320
Mini quiche filled with truffled egg yolk, parmesan and vegetables
330
Beef tartare, dressed with shallots, capers, Worchester sauce and egg sauce
295
Rustic plate with salumi and cheese selection
320
VINOdiVINO

Soup

Pumpkin cream with Amaretti biscuits and crispy leek
145
VINOdiVINO

First courses - Pasta, Risotto

Tagliatelle with Bolognese meat ragout
310
Fresh orecchiette with seafood ragú and rocket salad
330
Pasta conchiglioni filled with fresh ricotta cheese, eggplants and cherry tomatoes
310
Tagliolini with black truffle, italian jowl and confit cherry tomatoes
360
Spaghetti pasta with Carbonara sauce
310
Saffron risotto with Porcini mushrooms and sausage
330
VINOdiVINO

Second courses - Fish

Grilled octopus served with its mayo, pakchoy and bread chips scented with squid black ink
490
Argentinian King prawns `{`jumbo shrimps`}`, cherry tomatoes, capers and olives ( 5 pieces )
520
VINOdiVINO

Second courses - Meat

Rossini's Beef tenderloin (Foie Gras and trouffle) served with seared-pan spinach
510
Brased lamb shank and gratin cauliflower
480
VINOdiVINO

Salad

Mixed salad
145
Nizzada salad (steamed tuna, hard-boilled egg, green beans, cappers, olives, cherry tomatoes)
255